Register online

Complete the entry form below and send (via email, fax or mail) the payment receipt of the entry fee and their analysis reports of the entered wines to:

Unión Española de Catadores
C/ Lope de Vega 27
28014 Madrid (España)
Fax: +34 914 291 238
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Click here for registration fees and payment method for Bacchus 2017 entering samples.

Delivering samples

Last date for wines submitting: 27th February 2017

Please send 3 bottles (75 cl.) or 3 bottles (1.5 litres) or 6 bottles (0.5 litres) of each wine entered to the following address:

BACCHUS 2017
C/ Alcotanes 22 – Polígono Industrial La Estación
28320 PINTO (Madrid) - España

Download here the rules of Bacchus 2017 Wine International Competition

Register via mail or fax

Last date for samples entry: 1st March 2017

Download here the entry and registration form of Bacchus 2017 and follow the instructions for completing it.

For any questions please call +34 914 293 477 or send an email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Entry form Bacchus 2017

  1. Details of the competitor
  2. Name/company(*)
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  3. VAT number(*)
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  4. Address(*)
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  5. Post code(*)
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  6. City(*)
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  7. Country(*)
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  8. Telephone(*)
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  9. Fax
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  10. Technical director(*)
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  11. Email(*)
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  12. Email address for official information (reports, invoice)(*)
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  13. Submission of samples
  14. The competitor submits a total of one or several samples for the Bacchus 2017 International Wine Competition. The submitted samples comply with the specifications laid out in the Description of Entered Samples section of the Entry Form and with the results of the attached analysis reports.
  15. Number of samples(*)
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  16. Description of entered samples
  17. If you need to enter more than 1 sample, you can use this form again.
  18. Name of wine/trademark(*)
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  19. Vintage(*)
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  20. Indication of origin or region (country)(*)
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  21. Wine colour(*)
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  22. Wine style(*)
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  23. Type of closure(*)
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  24. Grape varieties (%)(*)
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  25. Made using wood(*)
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  26. Alc. (% vol.)(*)
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  27. Sugars (g/l)(*)
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  28. Cellar price (€/$us)(*)
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  29. Stock (nº of bottles)(*)
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  30. Consent to the rules
  31. (*)

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  32. (*)

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  33. (*)

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  34.