Register online

Complete the entry form below and send (via email, fax or mail) the payment receipt of the entry fee and their analysis reports of the entered wines to:

Unión Española de Catadores
C/ Lope de Vega 27
28014 Madrid (España)
Fax: +34 914 291 238
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Registration fees and Shipment information Bacchus 2022

Delivering samples

Delivery time: 1st February – 17th March 2022

Please send 3 bottles (75 cl.) or 3 bottles (1.5 litres) or 6 bottles (0.5 litres) of each wine entered to the following address:

BACCHUS 2022
C/ Arboleda 14 – Nave 36 A
28031 Madrid (Spain)
Opening hours: 9 AM – 17,00 PM
Tel.: +34 914 293 477

Download here Bacchus 2022 Rules

Register via mail or fax

Deadline date for sending registration form: 15th March 2022

Download here the entry and registration form of Bacchus 2022 and follow the instructions for completing it.

For any questions please call +34 914 293 477 or send an email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Entry form Bacchus 2022

  1. Details of the competitor
  2. Name/company(*)
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  3. VAT number(*)
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  4. Address(*)
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  5. Post code(*)
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  6. City(*)
    Invalid Input
  7. Country(*)
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  8. Telephone(*)
    Invalid Input
  9. Fax
    Invalid Input
  10. Technical director(*)
    Invalid Input
  11. Email(*)
    Invalid Input
  12. Email address for official information (reports, invoice)(*)
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  13. Submission of samples
  14. The competitor submits a total of one or several samples for the Bacchus 2022 International Wine Competition. The submitted samples comply with the specifications laid out in the Description of Entered Samples section of the Entry Form and with the results of the attached analysis reports.
  15. Number of samples(*)
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  16. Description of entered samples
  17. If you need to enter more than 1 sample, you can use this form again.
  18. Name of wine/trademark(*)
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  19. Vintage(*)
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  20. Indication of origin / DO(*)
    Invalid Input
  21. Wine colour(*)
    Invalid Input
  22. Wine style(*)
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  23. Vermouth Style(*)
    Invalid Input
  24. Type of closure(*)
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  25. Grape varieties (%)(*)
    Only Alpha characters
  26. Made using wood(*)
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  27. Alc. (% vol.)(*)
    Only numeric characters
  28. Sugars (g/l)(*)
    Only numeric characters
  29. Cellar price (€/$us)(*)
    Only numeric characters
  30. Stock (nº of bottles)(*)
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  31. Consent to the rules
  32. (*)

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  33. (*)

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  34. (*)

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  35.