Register online

Complete the entry form below and send (via email, fax or mail) the payment receipt of the entry fee and their analysis reports of the entered wines to:

Unión Española de Catadores
C/ Lope de Vega 27
28014 Madrid (España)
Fax: +34 914 291 238
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Registration fees and Shipment information Bacchus 2024

Delivering samples

Deadline for submission of samples: March 15, 2024

Please send 2 bottles (75 cl.) or 2 bottles (1.5 litres) or 2 bottles (0.5 litres) of each wine / vermouth / spirituous beverages of vitivinicultural origin entered to the following address:

BACCHUS 2024
C/ Arboleda 14 – Nave 36 A
28031 Madrid (Spain)
Opening hours: 9:00 AM – 18:00 PM
Tel.: +34 914 293 477

Download here Bacchus 2024 Rules

Register via mail or fax

Deadline date for sending registration form: 15th March 2024

Download here the entry and registration form of Bacchus 2024 and follow the instructions for completing it.

For any questions please call +34 914 293 477 or send an email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Entry form Bacchus 2024

  1. Details of the competitor
  2. Name/company(*)
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  3. VAT number(*)
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  4. Address(*)
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  5. Post code(*)
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  6. City(*)
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  7. Country(*)
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  8. Telephone(*)
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  9. instagram account
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  10. Technical director(*)
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  11. Email(*)
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  12. Email address for official information (reports, invoice)(*)
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  13. Submission of samples
  14. The competitor submits a total of one or several samples for the Bacchus 2024 International Wine Competition. The submitted samples comply with the specifications laid out in the Description of Entered Samples section of the Entry Form and with the results of the attached analysis reports.
  15. Number of samples(*)
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  16. Description of entered samples
  17. If you need to enter more than 1 sample, you can use this form again.
  18. Name of wine / vermouth / spiritous beverage (trademark)(*)
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  19. Vintage(*)
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  20. Grape varieties (%)(*)
    Only Alpha characters
  21. Indication of origin or DO (country)(*)
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  22. Wine style(*)
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  23. Vermouth Style(*)
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  24. Spiritous beverage (aguardiente, brandy, pisco, singani,..)(*)
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  25. Colour(*)
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  26. Made using wood(*)
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  27. Alc. (% vol.)(*)
    Only numeric characters
  28. Sugars (g/l)(*)
    Only numeric characters
  29. Cellar price (€/$us)(*)
    Only numeric characters
  30. Stock (nº of bottles)(*)
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  31. Consent to the rules
  32. (*)

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  33. (*)

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  34. (*)

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  35.