Register online

Complete the entry form below and send (via email, fax or mail) the payment receipt of the entry fee and their analysis reports of the entered wines to:

Unión Española de Catadores
C/ Lope de Vega 27
28014 Madrid (España)
Fax: +34 914 291 238
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Delivering samples

Deadline date for samples delivery: Expanded until February 28, 2018

Please send 3 bottles (75 cl.) or 3 bottles (1.5 litres) or 6 bottles (0.5 litres) of each wine entered to the following address:

BACCHUS 2018
C/ Alcotanes 22 – Polígono Industrial La Estación
28320 PINTO (Madrid) - España

Register via mail or fax

Deadline date for sending registration form: 21st February 2018

Download here the entry and registration form of Bacchus 2018 and follow the instructions for completing it.

For any questions please call +34 914 293 477 or send an email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Entry form Bacchus 2018

  1. Details of the competitor
  2. Name/company(*)
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  3. VAT number(*)
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  4. Address(*)
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  5. Post code(*)
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  6. City(*)
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  7. Country(*)
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  8. Telephone(*)
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  9. Fax
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  10. Technical director(*)
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  11. Email(*)
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  12. Email address for official information (reports, invoice)(*)
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  13. Submission of samples
  14. The competitor submits a total of one or several samples for the Bacchus 2018 International Wine Competition. The submitted samples comply with the specifications laid out in the Description of Entered Samples section of the Entry Form and with the results of the attached analysis reports.
  15. Number of samples(*)
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  16. Description of entered samples
  17. If you need to enter more than 1 sample, you can use this form again.
  18. Name of wine/trademark(*)
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  19. Vintage(*)
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  20. Indication of origin or region (country)(*)
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  21. Wine colour(*)
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  22. Wine style(*)
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  23. Type of closure(*)
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  24. Grape varieties (%)(*)
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  25. Made using wood(*)
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  26. Alc. (% vol.)(*)
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  27. Sugars (g/l)(*)
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  28. Cellar price (€/$us)(*)
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  29. Stock (nº of bottles)(*)
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  30. Consent to the rules
  31. (*)

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  32. (*)

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  33. (*)

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  34.